Established since January 2006, the award-winning Majestic Restaurant under the umbrella of Unlisted Collection features contemporary Chinese cuisine helmed by internationally renowned, award-winning owner-Chef Yong Bing Ngen.

Handmade dim sum will be served every afternoon for lunch and guests can still look forward to their signature items including wasabi prawns, stewed lobster noodles and Peking duck. A perfect venue for business entertainment and all other occasions.

The cuisine is contemporary Chinese cuisine served on individual plating. Chef’s specialties include the Combination platter of crispy wasabi prawn, pan seared foie gras, Peking duck and organic greens, Stewed noodles with Boston lobster, ginger and scallion, Pan seared fillet of U.S ribeye in sesame sauce and Korean kimchi, Claypot rice with kampong chicken and Chilled ‘Mao Shan Wang’ durian with gula Malacca.

The restaurant also has a wide selection of wines to compliment the delectable cuisine it serves.

Year Accolades
2013 World Gourmet Series Awards of Excellence for Asian Cuisine Chef of the Year (Singapore Category)
2011 - 2013 Hospitality Asia Platinum Awards Regional Series, Best 10 in Asia, Platinum Winner for Chef of the Year
2011 World Gourmet Summit Asian Gastronomic Awards of Excellence for Asian Cuisine Chef of the Year (Regional Category)
2010 World Gourmet Summit Awards of Excellence for Asian Cuisine Chef of the Year (Singapore Category)
At-Sunrice Global Chef Academy Mentor Chef Award
2009 World Gourmet Summit Awards of Excellence for Citibank Asian
Cuisine Chef of the Year (Singapore Category)
World Gourmet Summit Awards of Excellence for S. Pellegrino
Chef of the Year (Singapore Category)
World Gourmet Summit Awards of Excellence for WSQ Most Supportive
Mentor Culinary Chef
At-Sunrice GlobalChef Academy Mentor Chef Award
2008-2010 Hospitality Asia Platinum Awards, Regional Series, Best in South east Asia for Outstanding Chinese Cuisine Chef
2004-2006 Hospitality Asia Platinum Awards, Singapore Series, Best in Singapore for Chinese Cuisine Chef of the Year