Established since January 2006, the award-winning Majestic Restaurant under the umbrella of Unlisted Collection features contemporary Chinese cuisine helmed by internationally renowned, award-winning owner-Chef Yong Bing Ngen.
Handmade dim sum will be served every afternoon for lunch and guests can still look forward to their signature items including wasabi prawns, stewed lobster noodles and Peking duck. A perfect venue for business entertainment and all other occasions.
The cuisine is contemporary Chinese cuisine served on individual plating. Chef’s specialties include the Combination platter of crispy wasabi prawn, pan seared foie gras, Peking duck and organic greens, Stewed noodles with Boston lobster, ginger and scallion, Pan seared fillet of U.S ribeye in sesame sauce and Korean kimchi, Claypot rice with kampong chicken and Chilled ‘Mao Shan Wang’ durian with gula Malacca.
The restaurant also has a wide selection of wines to compliment the delectable cuisine it serves.