Navigation

Situated in the heart of the new Marina Bay District,  the  restaurant seats 88 with 2 private rooms and serves contemporary Chinese cuisine.

Dim Sum Selection
Organic Brown Rice Roll With Prawn, Hakka Style
Yam Dumpling With Scallop, Diced Chicken, Mushroom And Dried Shrimps
Crispy Prawn Roll With Mayo Dressing
Vegetarian Dumpling With Black Truffle
Steamed Custard Buns With Salted Egg Yolk
Baked Honey Pork Char Siew Pastry
Radish Cake With Chinese Sausage And Dried Shrimps
Trio of Dim Sum
Portuguese Egg Tarts
Peking Duck
Organic Mixed Greens And Fruit Cubes Salad
Crispy Cuttle Fish Seven Spices Salt
Kurobuta Pork Char Siew By Master Chef
Kurobuta Pork Belly Marinated With Five Spice
Cherry Vine Tomato With Plum Juice
Pan-Fried Carrot Cake With Pork In XO Sauce
Majestic Trio Combination of Peking Duck Pan Seared Foie Gras And Wasabi Prawn
Shark Cartilage Soup With Fish Maw And Conpoy
Sautéed Mixed Vegetables With Black Fungus And Sliced Lotus Root
Pan-Fried Fresh Prawns With Garlic And Sweet Soya Dressing
Braised Soon Hock Fish With Eggplant, Beancurd And Crispy Pork Lard
Steamed Crab Claw WIth Egg And Shao Xing Wine
Smoked French Corn-Fed Chicken With Salt And Hickory
Claypot Free Range Chicken With Glutinous Rice Wine, Ginger And Wood Ears
Sauteed Diver Scallops With Asparagus In XO Chilli Sauce
Braised Beef Brisket And Tendon With Radish In Claypot
Claypot Hor-Fun With Fresh Prawn In Egg Wash Sauce
Stewed Noodles With Boston Lobster, Ginger And Spring Onions
Hor-Fun With Seafood, Kai Lan In Egg Wash Sauce
Stewed “Mee Sua” With Oyster, Pork Lard Cubes And Crab Roe Gravy
Hor-Fun With Sliced Beef In Egg Wash Sauce
Signature Crabmeat Fried Rice With Egg White And Black Truffle
Claypot Rice With Kampong Chicken And Yellow Ginger
Claypot Rice With Preserved Meat
Chilled Tianjin Pear With Honey Pomelo Citrus
Lemongrass, Gum Tragacanth and Aloe Vera Jelly
Double-boiled Golden Bird’s Nest In Honey Rock Sugar
Crispy King Of Durian Ice Cream With Maple Syrup
Restaurant
Lychee Siew Mai Sweet Sour And Spicy Sauce
Turbot Fish Baked With Sea Salt
Majestic Trio Combination of Peking Duck, Pan Seared Foie Gras And Wasabi Prawn
Double Boiled Vegetarian Mushroom Soup
Braised Superior Shark’s Fin With Crabmeat And Crab Roe
Braised Abalone With Homemade Beancurd
Main Hall 3
Main Hall
Main Hall 2
Main Hall 1